Chocolate Protein Pudding with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Silken Tofu and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Silken Tofu and Peanut Butter

Indulge in a creamy, velvety vegan chocolate pudding that delights the palate with its rich cocoa flavor and a subtle nutty finish from natural peanut butter. This dessert harmoniously marries silken tofu and plant-based chocolate protein powder to create a light yet satisfying treat that is both nutritious and decadently smooth.

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NUTRITION

330kcal
Protein
35.5g
Fat
16.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g (1 scoop) Vegan Chocolate Protein Powder

1 tbsp Peanut Butter

100ml Unsweetened Almond Milk

1 tbsp Cocoa Powder

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PREPARATION

  • 1

    Drain any excess water from the silken tofu and add it to a blender.

  • 2

    Add the vegan chocolate protein powder, peanut butter, unsweetened almond milk, and cocoa powder to the blender.

  • 3

    Blend all ingredients on high speed until the mixture is completely smooth and creamy.

  • 4

    Taste and adjust sweetness if necessary by adding a natural sweetener like a small splash of maple syrup (optional, not counted in macros).

  • 5

    Transfer the pudding into a serving bowl or individual dessert cups.

  • 6

    Refrigerate for at least one hour to let the flavors meld and the pudding thicken slightly.

  • 7

    Serve chilled and enjoy this decadent, protein-packed vegan dessert.

Chocolate Protein Pudding with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Silken Tofu and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Silken Tofu and Peanut Butter

Indulge in a creamy, velvety vegan chocolate pudding that delights the palate with its rich cocoa flavor and a subtle nutty finish from natural peanut butter. This dessert harmoniously marries silken tofu and plant-based chocolate protein powder to create a light yet satisfying treat that is both nutritious and decadently smooth.

NUTRITION

330kcal
Protein
35.5g
Fat
16.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g (1 scoop) Vegan Chocolate Protein Powder

1 tbsp Peanut Butter

100ml Unsweetened Almond Milk

1 tbsp Cocoa Powder

PREPARATION

  • 1

    Drain any excess water from the silken tofu and add it to a blender.

  • 2

    Add the vegan chocolate protein powder, peanut butter, unsweetened almond milk, and cocoa powder to the blender.

  • 3

    Blend all ingredients on high speed until the mixture is completely smooth and creamy.

  • 4

    Taste and adjust sweetness if necessary by adding a natural sweetener like a small splash of maple syrup (optional, not counted in macros).

  • 5

    Transfer the pudding into a serving bowl or individual dessert cups.

  • 6

    Refrigerate for at least one hour to let the flavors meld and the pudding thicken slightly.

  • 7

    Serve chilled and enjoy this decadent, protein-packed vegan dessert.