Name: Chicken BBQ Ranch Whole Wheat Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Pizza Crust (120g); 3 oz Grilled Chicken Breast (85g); 2 tbsp BBQ Sauce (34g); 1/4 cup Low-Fat Mozzarella Cheese (28g); 2 tbsp Greek Yogurt Ranch Drizzle (30g); 2 slices Red Onion (20g, optional)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken BBQ Ranch Whole Wheat Pizza

Enjoy a fresh twist on pizza with a whole wheat crust layered with tangy BBQ chicken, melty low-fat mozzarella, and a drizzle of cool Greek yogurt-based ranch. This recipe balances savory flavors with a light and crisp texture, making it a delicious option for any meal.

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NUTRITION

Protein

44.1g

Fat

12.8g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (120g)

3 oz Grilled Chicken Breast (85g)

2 tbsp BBQ Sauce (34g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tbsp Greek Yogurt Ranch Drizzle (30g)

2 slices Red Onion (20g, optional)

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PREPARATION

1
Preheat the oven to 425°F.
2
Lay out the whole wheat pizza crust on a baking sheet lined with parchment paper.
3
Evenly spread the BBQ sauce over the crust.
4
Distribute the grilled chicken breast pieces on top of the BBQ sauce.
5
Sprinkle the low-fat mozzarella cheese over the chicken.
6
Bake the pizza in the oven for 8-10 minutes until the cheese melts and the crust becomes crisp.
7
Remove the pizza from the oven and drizzle with the Greek yogurt ranch dressing.
8
Garnish with thin slices of red onion if desired, slice, and serve immediately.