Shrimp and Fresh Rice Noodles with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Fresh Rice Noodles with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Fresh Rice Noodles with Tangy Peanut Sauce

Savor the vibrant flavors of succulent shrimp tossed with tender rice noodles and crisp vegetables, all draped in a tangy, creamy peanut sauce accented by zesty lime and aromatic garlic. This dish is a delightful balance of textures and tastes that promises an energizing and satisfying meal.

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NUTRITION

446kcal
Protein
33.4g
Fat
10.4g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Fresh Rice Noodles (dry measure)

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tsp Soy Sauce

1 clove Garlic

2 tbsp Fresh Cilantro

1/2 medium Carrot (julienned)

1/4 cup Cucumber (julienned)

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions until tender, then drain and set aside.

  • 2

    Peel and devein the shrimp if needed, then pat dry.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a little warm water if needed to reach a smooth, pourable consistency.

  • 4

    Heat a non-stick skillet over medium heat and lightly sauté the garlic until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Toss the cooked rice noodles with the peanut sauce in a large bowl.

  • 7

    Gently fold in the cooked shrimp, julienned carrot, cucumber, and chopped cilantro.

  • 8

    Serve warm or at room temperature, and enjoy the tangy, savory flavors.

Shrimp and Fresh Rice Noodles with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Fresh Rice Noodles with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Fresh Rice Noodles with Tangy Peanut Sauce

Savor the vibrant flavors of succulent shrimp tossed with tender rice noodles and crisp vegetables, all draped in a tangy, creamy peanut sauce accented by zesty lime and aromatic garlic. This dish is a delightful balance of textures and tastes that promises an energizing and satisfying meal.

NUTRITION

446kcal
Protein
33.4g
Fat
10.4g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Fresh Rice Noodles (dry measure)

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tsp Soy Sauce

1 clove Garlic

2 tbsp Fresh Cilantro

1/2 medium Carrot (julienned)

1/4 cup Cucumber (julienned)

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions until tender, then drain and set aside.

  • 2

    Peel and devein the shrimp if needed, then pat dry.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a little warm water if needed to reach a smooth, pourable consistency.

  • 4

    Heat a non-stick skillet over medium heat and lightly sauté the garlic until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Toss the cooked rice noodles with the peanut sauce in a large bowl.

  • 7

    Gently fold in the cooked shrimp, julienned carrot, cucumber, and chopped cilantro.

  • 8

    Serve warm or at room temperature, and enjoy the tangy, savory flavors.