YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Chicken and Fresh Berries
A vibrant breakfast scramble featuring fluffy egg whites and tender spinach, partnered with lightly grilled chicken breast and complemented by a side of fresh mixed berries, whole wheat toast, and a hint of creamy avocado. This balanced dish delivers a satisfying blend of protein, healthy fats, and energizing carbs to kickstart your day.
INGREDIENTS
3 egg whites (approx. 99g)
1 cup fresh spinach
2.5 oz grilled chicken breast (approx. 71g)
1/2 cup mixed berries (approx. 75g)
2 teaspoons extra virgin olive oil
1 slice whole wheat toast
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of extra virgin olive oil.
Add the fresh spinach and sauté until wilted, about 1-2 minutes.
Pour in 3 egg whites and scramble gently with the spinach until set, seasoning lightly with salt and pepper.
In a separate grill pan, warm 2.5 oz of chicken breast until thoroughly cooked and lightly charred, then slice into bite-sized pieces.
Plate the egg white and spinach scramble, and top with the sliced grilled chicken.
Serve with a side of 1/2 cup fresh mixed berries, a slice of whole wheat toast, and garnish with 1/4 avocado sliced on the side.
Enjoy your hearty breakfast that balances protein, healthy fats, and fresh flavors to power your morning routine.