Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (120g); 1/2 cup Mixed Berries (75g); 4 Whole Almonds (approx. 6g); 2 Tablespoons Honey (42g)

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a light and refreshing parfait layered with creamy nonfat Greek yogurt, bursting mixed berries, crunchy almonds, and a drizzle of golden honey. This well-balanced breakfast provides a delightful mix of textures and natural sweetness to start your day right.

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NUTRITION

Protein

11.4g

Fat

Carbs

49.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Mixed Berries (75g)

4 Whole Almonds (approx. 6g)

2 Tablespoons Honey (42g)

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PREPARATION

1
In a serving bowl or a tall glass, add the nonfat Greek yogurt as the base layer.
2
Evenly layer the mixed berries over the yogurt.
3
Gently sprinkle the whole almonds on top for a satisfying crunch.
4
Drizzle the honey evenly over the layered ingredients.
5
Serve immediately and enjoy your refreshing breakfast parfait.