Name: Silky Protein Chocolate Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (120g); 1 tbsp Unsweetened Cocoa Powder (5g); 1/4 cup Unsweetened Almond Milk (60g); 1/2 cup Sliced Strawberries (75g); 1 tbsp Almond Butter (16g); 2 tsp Honey (14g)

Silky Protein Chocolate Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Sliced Strawberries

Enjoy a velvety and indulgent chocolate pudding that elegantly balances creamy nonfat Greek yogurt with rich cocoa and a hint of almond butter, topped with fresh, sliced strawberries. This dessert offers a delightful blend of smooth textures and natural sweetness, perfect for satisfying your cravings without compromising your health goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

13.1g

Fat

10.6g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Sliced Strawberries (75g)

1 tbsp Almond Butter (16g)

2 tsp Honey (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder.
2
Pour in the unsweetened almond milk and mix thoroughly until the cocoa is well incorporated and the mixture is smooth.
3
Drizzle in the honey and stir to blend the natural sweetness evenly.
4
Gently fold in the almond butter, ensuring it is fully mixed into the pudding for a touch of creamy richness.
5
Transfer the chocolate pudding into serving dishes.
6
Top each serving evenly with sliced strawberries.
7
Chill in the refrigerator for at least 30 minutes before serving to achieve an optimal silky texture.