Baked Whole Wheat Peanut Butter & Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Whole Wheat Peanut Butter & Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Baked Whole Wheat Peanut Butter & Berry Stuffed French Toast

Enjoy a delicious twist on classic french toast with whole wheat bread filled with a luscious blend of natural peanut butter and fresh mixed berries. This baked version features a lightly crisped exterior with a warm and flavorful center, making it a perfect all-day meal that satisfies both taste and nutrition.

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NUTRITION

522kcal
Protein
36.1g
Fat
28.3g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 tbsp Natural Peanut Butter

1/2 cup Mixed Berries

2 whole Eggs

1 Egg White

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or casserole dish.

  • 2

    Lay out the 2 slices of whole wheat bread on a clean work surface. Spread 1 tablespoon of natural peanut butter on each slice.

  • 3

    Evenly distribute the mixed berries over the peanut butter on each slice.

  • 4

    Place the two slices together to form a sandwich, gently pressing the edges.

  • 5

    In a shallow bowl, whisk together the 2 whole eggs and 1 egg white until fully combined.

  • 6

    Dip the assembled sandwich into the egg mixture ensuring both sides are well-coated.

  • 7

    Place the soaked sandwich onto the prepared baking sheet and allow any excess egg mixture to drip off.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the french toast turns golden brown and the center is heated through.

  • 9

    Remove from the oven, let cool for a couple of minutes, and serve warm. Enjoy your protein-packed, flavorful stuffed french toast!

Baked Whole Wheat Peanut Butter & Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Whole Wheat Peanut Butter & Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Baked Whole Wheat Peanut Butter & Berry Stuffed French Toast

Enjoy a delicious twist on classic french toast with whole wheat bread filled with a luscious blend of natural peanut butter and fresh mixed berries. This baked version features a lightly crisped exterior with a warm and flavorful center, making it a perfect all-day meal that satisfies both taste and nutrition.

NUTRITION

522kcal
Protein
36.1g
Fat
28.3g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 tbsp Natural Peanut Butter

1/2 cup Mixed Berries

2 whole Eggs

1 Egg White

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or casserole dish.

  • 2

    Lay out the 2 slices of whole wheat bread on a clean work surface. Spread 1 tablespoon of natural peanut butter on each slice.

  • 3

    Evenly distribute the mixed berries over the peanut butter on each slice.

  • 4

    Place the two slices together to form a sandwich, gently pressing the edges.

  • 5

    In a shallow bowl, whisk together the 2 whole eggs and 1 egg white until fully combined.

  • 6

    Dip the assembled sandwich into the egg mixture ensuring both sides are well-coated.

  • 7

    Place the soaked sandwich onto the prepared baking sheet and allow any excess egg mixture to drip off.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the french toast turns golden brown and the center is heated through.

  • 9

    Remove from the oven, let cool for a couple of minutes, and serve warm. Enjoy your protein-packed, flavorful stuffed french toast!