Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The balance of tender, smoky chicken and refreshing, crisp vegetables makes this meal both flavorful and nutritious.

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NUTRITION

338kcal
Protein
54.3g
Fat
8.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry with a paper towel, then season both sides lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and carrots in a bowl.

  • 5

    Drizzle the olive oil and lemon juice over the vegetables, then toss well to evenly coat. Adjust seasoning with additional salt and pepper if desired.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing.

  • 7

    Serve the sliced grilled chicken atop a generous portion of the crunchy cabbage slaw and enjoy!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The balance of tender, smoky chicken and refreshing, crisp vegetables makes this meal both flavorful and nutritious.

NUTRITION

338kcal
Protein
54.3g
Fat
8.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry with a paper towel, then season both sides lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and carrots in a bowl.

  • 5

    Drizzle the olive oil and lemon juice over the vegetables, then toss well to evenly coat. Adjust seasoning with additional salt and pepper if desired.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing.

  • 7

    Serve the sliced grilled chicken atop a generous portion of the crunchy cabbage slaw and enjoy!