YOUR SOLIN GENERATED RECIPE
Oven-Baked Chicken Breast with Roasted Broccoli
Enjoy a clean, protein-packed dinner featuring a tender oven-baked chicken breast paired with perfectly roasted broccoli. This dish is seasoned simply with salt, pepper, and a drizzle of olive oil, resulting in a light yet satisfying meal that’s both nutritious and delicious.
INGREDIENTS
6 oz Chicken Breast (170g)
1 cup Broccoli (150g)
0.75 tbsp Extra Virgin Olive Oil (11g)
0.5 tsp Salt
0.5 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken breast dry with a paper towel and season both sides with salt and black pepper.
Place the chicken breast on a baking sheet lined with parchment paper.
In a bowl, toss the broccoli florets with the extra virgin olive oil, a pinch of salt, and a dash of black pepper.
Spread the seasoned broccoli around the chicken on the baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is tender and slightly crispy on the edges.
Remove from the oven, let the chicken rest for a few minutes, then serve alongside the roasted broccoli.