YOUR SOLIN GENERATED RECIPE
Sticky Teriyaki Chicken with Roasted Broccoli
Savor tender, juicy chicken glazed in a sticky teriyaki sauce paired with perfectly roasted broccoli and a side of hearty brown rice. This dish achieves a delightful balance of savory, sweet, and umami flavors, making it an irresistible option for a nourishing meal.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Teriyaki Sauce
1 cup Broccoli
1/2 cup Brown Rice
PREPARATION
Preheat the oven to 425°F (220°C) for roasting broccoli.
Place broccoli florets on a baking sheet, drizzle with a small amount of teriyaki sauce for extra flavor if desired, and season with salt and pepper.
Roast the broccoli for 15-20 minutes until edges are slightly crispy and tender.
While the broccoli roasts, season the chicken breast with a pinch of salt and pepper.
Heat a non-stick skillet over medium-high heat and add the chicken breast. Sear for about 3-4 minutes per side until golden.
Reduce the heat to medium-low, add the remaining teriyaki sauce, and let the chicken simmer until cooked through, about 5-7 minutes.
If including brown rice, reheat or prepare 1/2 cup of cooked brown rice as a side.
Plate the teriyaki chicken alongside the roasted broccoli and serve with the brown rice. Enjoy!