Lemon-Herb Roasted Chicken with Roasted Vegetables and Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Roasted Vegetables and Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Roasted Vegetables and Creamy Roasted Red Pepper Hummus

Enjoy a vibrant dish featuring juicy lemon-herbed roasted chicken paired with a colorful medley of roasted vegetables, finished with a smooth, smoky roasted red pepper hummus. This balanced meal offers a delightful mix of savory flavors and a beautiful presentation ideal for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
42.4g
Fat
14.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Assorted Mixed Vegetables

1/2 tbsp Olive Oil

2 tbsp Roasted Red Pepper Hummus

1 medium Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking tray and drizzle with half a tablespoon of olive oil. Squeeze the juice of half a lemon over the chicken and season with your favorite herbs like rosemary and thyme, as well as salt and pepper.

  • 3

    Arrange the mixed vegetables on a separate baking tray, drizzle with a little olive oil, and season with salt, pepper, and a squeeze of lemon juice.

  • 4

    Roast the chicken and vegetables in the preheated oven. Roast the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F. Roast the vegetables for about 15-20 minutes until they are tender and lightly caramelized.

  • 5

    While the chicken and vegetables are roasting, prepare the roasted red pepper hummus if not pre-made. If making from scratch, blend chickpeas, roasted red peppers, garlic, lemon juice, olive oil, and a pinch of salt until smooth.

  • 6

    Plate the roasted chicken atop a bed of vegetables and serve with a side dollop of the creamy roasted red pepper hummus. Garnish with a slice of lemon and additional herbs if desired.

Lemon-Herb Roasted Chicken with Roasted Vegetables and Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Roasted Vegetables and Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Roasted Vegetables and Creamy Roasted Red Pepper Hummus

Enjoy a vibrant dish featuring juicy lemon-herbed roasted chicken paired with a colorful medley of roasted vegetables, finished with a smooth, smoky roasted red pepper hummus. This balanced meal offers a delightful mix of savory flavors and a beautiful presentation ideal for a nourishing dinner.

NUTRITION

379kcal
Protein
42.4g
Fat
14.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Assorted Mixed Vegetables

1/2 tbsp Olive Oil

2 tbsp Roasted Red Pepper Hummus

1 medium Lemon

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking tray and drizzle with half a tablespoon of olive oil. Squeeze the juice of half a lemon over the chicken and season with your favorite herbs like rosemary and thyme, as well as salt and pepper.

  • 3

    Arrange the mixed vegetables on a separate baking tray, drizzle with a little olive oil, and season with salt, pepper, and a squeeze of lemon juice.

  • 4

    Roast the chicken and vegetables in the preheated oven. Roast the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F. Roast the vegetables for about 15-20 minutes until they are tender and lightly caramelized.

  • 5

    While the chicken and vegetables are roasting, prepare the roasted red pepper hummus if not pre-made. If making from scratch, blend chickpeas, roasted red peppers, garlic, lemon juice, olive oil, and a pinch of salt until smooth.

  • 6

    Plate the roasted chicken atop a bed of vegetables and serve with a side dollop of the creamy roasted red pepper hummus. Garnish with a slice of lemon and additional herbs if desired.