Lemon Herb Roasted Salmon with Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Sweet Potatoes

Savor the vibrant flavors of this dish where succulent salmon is roasted to perfection with a zesty lemon herb marinade, paired with crisply roasted sweet potatoes that add a delightful contrast in texture. A wholesome and satisfying meal ideal for lunch or dinner.

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NUTRITION

441kcal
Protein
32.9g
Fat
22.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 small Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Dill, or Thyme)

1 clove Garlic

Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, olive oil, salt, and black pepper to create the marinade.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and spoon the marinade evenly over the top.

  • 4

    Cut the sweet potato into thin, even rounds or wedges. Toss them in a little olive oil, salt, and pepper on a separate baking tray.

  • 5

    Roast the salmon and sweet potatoes in the oven. Bake the salmon for about 12-15 minutes until it flakes easily, and roast the sweet potatoes for 20-25 minutes until crispy on the edges.

  • 6

    Once cooked, serve the salmon alongside the crispy sweet potatoes and enjoy this well-balanced, flavorful dish.

Lemon Herb Roasted Salmon with Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Sweet Potatoes

Savor the vibrant flavors of this dish where succulent salmon is roasted to perfection with a zesty lemon herb marinade, paired with crisply roasted sweet potatoes that add a delightful contrast in texture. A wholesome and satisfying meal ideal for lunch or dinner.

NUTRITION

441kcal
Protein
32.9g
Fat
22.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 small Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Dill, or Thyme)

1 clove Garlic

Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, olive oil, salt, and black pepper to create the marinade.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and spoon the marinade evenly over the top.

  • 4

    Cut the sweet potato into thin, even rounds or wedges. Toss them in a little olive oil, salt, and pepper on a separate baking tray.

  • 5

    Roast the salmon and sweet potatoes in the oven. Bake the salmon for about 12-15 minutes until it flakes easily, and roast the sweet potatoes for 20-25 minutes until crispy on the edges.

  • 6

    Once cooked, serve the salmon alongside the crispy sweet potatoes and enjoy this well-balanced, flavorful dish.