Hearty Lean Ground Beef and Roasted Sweet Potato Bowl with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Roasted Sweet Potato Bowl with Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Roasted Sweet Potato Bowl with Sautéed Greens

Enjoy a satisfying bowl that melds savory lean ground beef, naturally sweet roasted potato, and vibrant, tender sautéed greens. This wholesome dish provides a comforting balance of flavors and textures, perfect for a nourishing dinner.

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NUTRITION

396kcal
Protein
37.6g
Fat
15.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 small Sweet Potato

2 cups chopped Kale

1 tsp Olive Oil

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato, poke a few holes, and place it on a baking sheet. Roast for about 25-30 minutes until tender.

  • 2

    While the sweet potato is roasting, heat a skillet over medium heat and add the lean ground beef. Season with salt, pepper, and garlic powder. Cook until browned and cooked through, breaking it apart with a spatula.

  • 3

    In a separate pan, heat the olive oil over medium heat. Add the kale and sauté for 3-4 minutes until just wilted; season with a pinch of salt and pepper.

  • 4

    Once the sweet potato is roasted, allow it to cool slightly before dicing into bite-sized cubes.

  • 5

    Assemble your bowl by layering the diced sweet potato, cooked ground beef, and sautéed kale. Serve warm and enjoy the hearty combination of flavors.

Hearty Lean Ground Beef and Roasted Sweet Potato Bowl with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Roasted Sweet Potato Bowl with Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Roasted Sweet Potato Bowl with Sautéed Greens

Enjoy a satisfying bowl that melds savory lean ground beef, naturally sweet roasted potato, and vibrant, tender sautéed greens. This wholesome dish provides a comforting balance of flavors and textures, perfect for a nourishing dinner.

NUTRITION

396kcal
Protein
37.6g
Fat
15.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 small Sweet Potato

2 cups chopped Kale

1 tsp Olive Oil

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato, poke a few holes, and place it on a baking sheet. Roast for about 25-30 minutes until tender.

  • 2

    While the sweet potato is roasting, heat a skillet over medium heat and add the lean ground beef. Season with salt, pepper, and garlic powder. Cook until browned and cooked through, breaking it apart with a spatula.

  • 3

    In a separate pan, heat the olive oil over medium heat. Add the kale and sauté for 3-4 minutes until just wilted; season with a pinch of salt and pepper.

  • 4

    Once the sweet potato is roasted, allow it to cool slightly before dicing into bite-sized cubes.

  • 5

    Assemble your bowl by layering the diced sweet potato, cooked ground beef, and sautéed kale. Serve warm and enjoy the hearty combination of flavors.