YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and energizing lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli drizzled with a hint of olive oil for extra flavor. This balanced plate not only satisfies your hunger but also supports your active lifestyle with a harmonious blend of lean protein, wholesome carbs, and healthy fats.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, reheat or cook the quinoa according to package instructions, then fluff with a fork.
Steam the broccoli until tender yet crisp, about 5 minutes.
Plate the chicken, quinoa, and broccoli together. Drizzle the olive oil over the broccoli and quinoa for added flavor.
Serve immediately and enjoy your balanced, nutrient-packed lunch.