Healthy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Salad Sandwich

A refreshing and satisfying chicken salad sandwich crafted with tender, roasted chicken breast mixed with creamy Greek yogurt, crisp celery, and a hint of dijon mustard. Served on hearty whole-grain bread, this sandwich balances savory flavor with a satisfying crunch, perfect for a quick and nutritious meal.

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NUTRITION

388kcal
Protein
47.3g
Fat
6.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup Celery, chopped

1 tsp Dijon Mustard

2 slices Whole-Grain Bread

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PREPARATION

  • 1

    Dice the roasted chicken breast into bite-sized pieces and place in a mixing bowl.

  • 2

    Add the plain nonfat Greek yogurt, chopped celery, and Dijon mustard to the bowl.

  • 3

    Season the mixture with salt and pepper to taste, and stir until well combined.

  • 4

    Toast the whole-grain bread slices lightly to enhance texture.

  • 5

    Layer the chicken salad evenly between the toasted bread slices, adding any extra greens if desired.

  • 6

    Slice the sandwich in half and serve immediately.

Healthy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Salad Sandwich

A refreshing and satisfying chicken salad sandwich crafted with tender, roasted chicken breast mixed with creamy Greek yogurt, crisp celery, and a hint of dijon mustard. Served on hearty whole-grain bread, this sandwich balances savory flavor with a satisfying crunch, perfect for a quick and nutritious meal.

NUTRITION

388kcal
Protein
47.3g
Fat
6.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup Celery, chopped

1 tsp Dijon Mustard

2 slices Whole-Grain Bread

PREPARATION

  • 1

    Dice the roasted chicken breast into bite-sized pieces and place in a mixing bowl.

  • 2

    Add the plain nonfat Greek yogurt, chopped celery, and Dijon mustard to the bowl.

  • 3

    Season the mixture with salt and pepper to taste, and stir until well combined.

  • 4

    Toast the whole-grain bread slices lightly to enhance texture.

  • 5

    Layer the chicken salad evenly between the toasted bread slices, adding any extra greens if desired.

  • 6

    Slice the sandwich in half and serve immediately.