YOUR SOLIN GENERATED RECIPE
Crispy Pistachio-Crusted Salmon with Roasted Asparagus
Enjoy a delightful medley of tender, flaky salmon encrusted with crunchy pistachios, perfectly paired with lightly roasted asparagus spears. The unique nutty crust complements the rich flavor of salmon, creating a balanced dish that's both satisfying and visually appealing.
INGREDIENTS
5 oz Salmon Fillet
6 asparagus spears
0.4 oz Pistachios (shelled, unsalted)
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Line a baking sheet with parchment paper. Place the salmon fillet on one side of the sheet.
Finely chop the pistachios and gently press them onto the top of the salmon, creating an even crust.
Drizzle a small amount of olive oil over the salmon and season lightly with salt and pepper (if desired).
On the other side of the baking sheet, arrange the asparagus spears. Drizzle with the remaining olive oil and season with salt and pepper.
Place the baking sheet in the preheated oven and roast for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender and slightly charred.
Remove the sheet from the oven and let the dish rest for a couple of minutes before serving.