Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Brussels Sprouts

Enjoy a beautiful medley of flaky, maple-glazed salmon paired with tender roasted sweet potatoes and crisp Brussels sprouts. This vibrant dish is lightly spiced and roasted in a single sheet pan for a fuss-free, delicious meal full of wholesome flavors and textures.

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NUTRITION

594kcal
Protein
44.2g
Fat
27.1g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

1/2 medium Sweet Potato (~100g)

1 cup Brussels Sprouts (88g)

1 tsp Olive Oil (5g)

1 tbsp Maple Syrup (20g)

1/2 tsp Dijon Mustard (5g)

1 tsp Garlic Powder (2.8g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper for easy cleanup.

  • 3

    In a small bowl, whisk together the maple syrup, Dijon mustard, and garlic powder.

  • 4

    Place the salmon fillet in the center of the sheet pan. Arrange the halved sweet potato pieces and Brussels sprouts around the salmon.

  • 5

    Drizzle the olive oil evenly over the vegetables, and season everything with salt and pepper.

  • 6

    Brush the maple glaze generously over the top of the salmon fillet.

  • 7

    Roast in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.

Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Brussels Sprouts

Enjoy a beautiful medley of flaky, maple-glazed salmon paired with tender roasted sweet potatoes and crisp Brussels sprouts. This vibrant dish is lightly spiced and roasted in a single sheet pan for a fuss-free, delicious meal full of wholesome flavors and textures.

NUTRITION

594kcal
Protein
44.2g
Fat
27.1g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

1/2 medium Sweet Potato (~100g)

1 cup Brussels Sprouts (88g)

1 tsp Olive Oil (5g)

1 tbsp Maple Syrup (20g)

1/2 tsp Dijon Mustard (5g)

1 tsp Garlic Powder (2.8g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper for easy cleanup.

  • 3

    In a small bowl, whisk together the maple syrup, Dijon mustard, and garlic powder.

  • 4

    Place the salmon fillet in the center of the sheet pan. Arrange the halved sweet potato pieces and Brussels sprouts around the salmon.

  • 5

    Drizzle the olive oil evenly over the vegetables, and season everything with salt and pepper.

  • 6

    Brush the maple glaze generously over the top of the salmon fillet.

  • 7

    Roast in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.