YOUR SOLIN GENERATED RECIPE
Healthy Avocado BLT Egg Sandwich
Enjoy a nutrient-packed twist on the classic BLT with the addition of protein-rich eggs and creamy avocado. This sandwich offers a perfect balance of savory turkey bacon, fresh tomato and lettuce, all held together by crispy whole wheat bread, making it a satisfying choice for a healthy midday meal.
INGREDIENTS
2 slices Whole Wheat Bread
2 slices Turkey Bacon
2 large Eggs
1/2 Avocado
2 slices Tomato
1 lettuce leaf
Salt and Pepper to taste
PREPARATION
Toast the whole wheat bread slices until they are golden and slightly crispy.
In a non-stick skillet over medium heat, cook the turkey bacon until crisp, then set aside.
In the same skillet, cook the eggs to your preference (fried or scrambled) and season with salt and pepper.
Mash the avocado in a small bowl and season lightly with salt and pepper.
Spread the mashed avocado evenly onto one slice of toast.
Layer the cooked eggs, turkey bacon, tomato slices, and lettuce on top of the avocado-spread toast.
Top with the second slice of toast, cut the sandwich in half, and serve immediately.