Grilled Buffalo Turkey Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Buffalo Turkey Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Buffalo Turkey Burgers with Creamy Blue Cheese

Experience a bold fusion of spicy buffalo sauce and savory turkey, crowned with tangy blue cheese crumbles. This gourmet burger offers a burst of flavor with every bite, perfectly balanced between lean protein and wholesome ingredients, making it as nutritious as it is delicious.

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NUTRITION

415kcal
Protein
39.3g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

2 Lettuce Leaves

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a bowl, gently mix the ground turkey with the buffalo sauce until evenly distributed. Avoid overmixing to keep the patty tender.

  • 3

    Form the seasoned turkey into a patty about 1 inch thick.

  • 4

    Place the patty on the preheated grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the patty is grilling, toast the whole wheat bun on the grill for 1-2 minutes until lightly crisped.

  • 6

    Assemble your burger by placing the lettuce leaves on the bottom bun, then add the grilled turkey patty.

  • 7

    Sprinkle blue cheese crumbles over the hot patty so they start to soften and meld into the meat.

  • 8

    Finish with any extra buffalo sauce if desired, and top with the bun’s upper half.

  • 9

    Serve immediately and enjoy the spicy, tangy flavors.

Grilled Buffalo Turkey Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Buffalo Turkey Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Buffalo Turkey Burgers with Creamy Blue Cheese

Experience a bold fusion of spicy buffalo sauce and savory turkey, crowned with tangy blue cheese crumbles. This gourmet burger offers a burst of flavor with every bite, perfectly balanced between lean protein and wholesome ingredients, making it as nutritious as it is delicious.

NUTRITION

415kcal
Protein
39.3g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

2 Lettuce Leaves

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a bowl, gently mix the ground turkey with the buffalo sauce until evenly distributed. Avoid overmixing to keep the patty tender.

  • 3

    Form the seasoned turkey into a patty about 1 inch thick.

  • 4

    Place the patty on the preheated grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the patty is grilling, toast the whole wheat bun on the grill for 1-2 minutes until lightly crisped.

  • 6

    Assemble your burger by placing the lettuce leaves on the bottom bun, then add the grilled turkey patty.

  • 7

    Sprinkle blue cheese crumbles over the hot patty so they start to soften and meld into the meat.

  • 8

    Finish with any extra buffalo sauce if desired, and top with the bun’s upper half.

  • 9

    Serve immediately and enjoy the spicy, tangy flavors.