Name: Lean Chicken BBQ Ranch Pizza with Fresh Cilantro
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Chicken Breast; 1 Whole Wheat Pita; 1 oz Reduced-Fat Mozzarella Cheese; 2 tbsp BBQ Sauce; 2 tbsp Nonfat Greek Yogurt; 1/4 small Red Onion; 2 tbsp Fresh Cilantro; 1/2 tsp Ranch Seasoning

Lean Chicken BBQ Ranch Pizza with Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Chicken BBQ Ranch Pizza with Fresh Cilantro

Savor a guilt-free twist on pizza with tender lean chicken breast, a dash of tangy BBQ sauce, and a creamy ranch-infused Greek yogurt base atop a crisp whole wheat pita. Finished with melty reduced-fat cheese and bright fresh cilantro, this pizza delivers vibrant flavors in every bite.

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NUTRITION

Protein

37.6g

Fat

8.7g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Chicken Breast

1 Whole Wheat Pita

1 oz Reduced-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

2 tbsp Nonfat Greek Yogurt

1/4 small Red Onion

2 tbsp Fresh Cilantro

1/2 tsp Ranch Seasoning

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PREPARATION

1
Preheat your oven to 425°F.
2
In a small bowl, mix the nonfat Greek yogurt with ranch seasoning to create a zesty ranch base.
3
Spread the yogurt mixture evenly over the whole wheat pita to serve as the pizza sauce.
4
Lightly dice or shred the pre-cooked lean chicken breast and distribute it evenly on top of the pita.
5
Drizzle the BBQ sauce over the chicken, adding a smoky, tangy flavor to the pizza.
6
Sprinkle the reduced-fat mozzarella cheese across the pizza, and add thin slices of red onion for a burst of flavor.
7
Bake in the preheated oven for about 8-10 minutes or until the cheese is melted and the edges of the pita are crisp.
8
Garnish with freshly chopped cilantro before serving for a fresh, herbaceous finish.