YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Kale
A hearty and balanced dish featuring tender sweet potato gnocchi tossed with lean ground turkey and vibrantly sautéed kale, finished off with a light sprinkle of parmesan cheese for an extra burst of flavor.
INGREDIENTS
4 ounces Lean Ground Turkey
0.75 cup Sweet Potato Gnocchi
1 cup chopped Kale
1 teaspoon Olive Oil
2 tablespoons Parmesan Cheese
PREPARATION
Bring a pot of water to a boil and cook the sweet potato gnocchi according to package instructions until they float to the top. Drain and set aside.
In a large skillet over medium heat, add the olive oil and sauté the chopped kale until wilted, about 3-4 minutes. Remove the kale and set aside.
In the same skillet, add the lean ground turkey. Cook until browned and fully cooked, breaking it apart as it cooks, about 6-8 minutes.
Return the sautéed kale to the skillet with the ground turkey, then gently stir in the cooked gnocchi, combining all ingredients.
Plate the dish and sprinkle the parmesan cheese on top before serving.