Creamy Greek Yogurt Bowl with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Crunch

Savor a delightful bowl combining velvety nonfat Greek yogurt with a medley of juicy mixed berries, crunchy protein-packed granola, and the satisfying nuttiness of toasted almonds. This dessert both delights your palate and supports your protein goals with a perfect balance of creamy, sweet, and crunchy textures.

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NUTRITION

389kcal
Protein
32.7g
Fat
10.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/2 cup Protein Crunch Granola (50g)

12 Almonds (28g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth, even base.

  • 2

    Wash and gently pat dry the mixed berries. Scatter them evenly over the yogurt.

  • 3

    Sprinkle the protein crunch granola on top of the berries, distributing the crunch across the bowl.

  • 4

    Top with 12 raw almonds for an extra layer of crunch and nuttiness.

  • 5

    Enjoy immediately for the best texture, mixing lightly if desired.

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Crunch

Savor a delightful bowl combining velvety nonfat Greek yogurt with a medley of juicy mixed berries, crunchy protein-packed granola, and the satisfying nuttiness of toasted almonds. This dessert both delights your palate and supports your protein goals with a perfect balance of creamy, sweet, and crunchy textures.

NUTRITION

389kcal
Protein
32.7g
Fat
10.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/2 cup Protein Crunch Granola (50g)

12 Almonds (28g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth, even base.

  • 2

    Wash and gently pat dry the mixed berries. Scatter them evenly over the yogurt.

  • 3

    Sprinkle the protein crunch granola on top of the berries, distributing the crunch across the bowl.

  • 4

    Top with 12 raw almonds for an extra layer of crunch and nuttiness.

  • 5

    Enjoy immediately for the best texture, mixing lightly if desired.