YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Yogurt Parfait with Fresh Berries and Crunchy Granola
A delectable, layered parfait that brings together tangy nonfat Greek yogurt, a vibrant mix of fresh berries, and the satisfying crunch of granola. This dish offers a refreshing balance of creamy and crispy textures, ideal for any time of day when you want a nutritious boost without compromising flavor.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (approx. 340g)
0.5 cup Mixed Berries (approx. 75g)
0.25 cup Crunchy Granola (approx. 28g)
PREPARATION
In a clear serving glass or bowl, layer half of the nonfat Greek yogurt as the base.
Add a layer of mixed berries, spreading them evenly over the yogurt.
Sprinkle the crunchy granola over the berries.
Top with the remaining Greek yogurt to create a creamy layer on top.
Finish with a final garnish of the remaining berries and a light sprinkle of granola for extra crunch.
Serve immediately for the freshest texture, enjoying the vibrant mix of creamy, fruity, and crunchy elements.