Creamy High-Protein Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Yogurt Parfait with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Yogurt Parfait with Fresh Berries and Crunchy Granola

A delectable, layered parfait that brings together tangy nonfat Greek yogurt, a vibrant mix of fresh berries, and the satisfying crunch of granola. This dish offers a refreshing balance of creamy and crispy textures, ideal for any time of day when you want a nutritious boost without compromising flavor.

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NUTRITION

365kcal
Protein
38g
Fat
4.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340g)

0.5 cup Mixed Berries (approx. 75g)

0.25 cup Crunchy Granola (approx. 28g)

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PREPARATION

  • 1

    In a clear serving glass or bowl, layer half of the nonfat Greek yogurt as the base.

  • 2

    Add a layer of mixed berries, spreading them evenly over the yogurt.

  • 3

    Sprinkle the crunchy granola over the berries.

  • 4

    Top with the remaining Greek yogurt to create a creamy layer on top.

  • 5

    Finish with a final garnish of the remaining berries and a light sprinkle of granola for extra crunch.

  • 6

    Serve immediately for the freshest texture, enjoying the vibrant mix of creamy, fruity, and crunchy elements.

Creamy High-Protein Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Yogurt Parfait with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Yogurt Parfait with Fresh Berries and Crunchy Granola

A delectable, layered parfait that brings together tangy nonfat Greek yogurt, a vibrant mix of fresh berries, and the satisfying crunch of granola. This dish offers a refreshing balance of creamy and crispy textures, ideal for any time of day when you want a nutritious boost without compromising flavor.

NUTRITION

365kcal
Protein
38g
Fat
4.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340g)

0.5 cup Mixed Berries (approx. 75g)

0.25 cup Crunchy Granola (approx. 28g)

PREPARATION

  • 1

    In a clear serving glass or bowl, layer half of the nonfat Greek yogurt as the base.

  • 2

    Add a layer of mixed berries, spreading them evenly over the yogurt.

  • 3

    Sprinkle the crunchy granola over the berries.

  • 4

    Top with the remaining Greek yogurt to create a creamy layer on top.

  • 5

    Finish with a final garnish of the remaining berries and a light sprinkle of granola for extra crunch.

  • 6

    Serve immediately for the freshest texture, enjoying the vibrant mix of creamy, fruity, and crunchy elements.