YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Sloppy Joes on Whole Wheat Mini Buns
Enjoy a lighter twist on the classic sloppy joe with lean ground turkey, vibrant bell peppers and onions simmered in a rich tomato sauce, all served on a wholesome whole wheat mini bun. This recipe delivers a balance of savory flavors and satisfying textures.
INGREDIENTS
5 oz Lean Ground Turkey
1 Whole Wheat Mini Bun
1/2 cup Tomato Sauce (no salt added)
1/4 cup Diced Onion
1/4 cup Diced Red Bell Pepper
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt & Black Pepper to taste
Pinch Red Pepper Flakes
PREPARATION
Heat olive oil in a skillet over medium heat.
Add diced onion and red bell pepper; sauté until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet and cook, breaking it up with a spatula, until browned and cooked through.
Stir in the tomato sauce, garlic powder, salt, black pepper, and red pepper flakes; let the mixture simmer for 3-5 minutes until slightly thickened.
Lightly toast the whole wheat mini bun either in a toaster or on a dry pan.
Spoon a generous amount of the turkey mixture onto the bottom half of the bun and top with the other half.
Serve immediately and enjoy your wholesome, flavorful sloppy joe.