YOUR SOLIN GENERATED RECIPE
Rich Cocoa-Spiced Beef Chili with Sweet Potato
Enjoy a warm and hearty chili that masterfully blends the deep, rich notes of cocoa with the vibrant flavors of spices, beef, and sweet potato. This dish is both a comfort food and a nutritional powerhouse, offering a perfect balance of protein, fiber, and bold spices, making it an ideal meal for dinner.
INGREDIENTS
5 oz Lean Ground Beef (93% lean)
1 medium Sweet Potato
1/4 cup Black Beans (drained)
1/2 cup Diced Tomatoes
1/4 cup chopped Red Onion
1 clove Garlic
1 tsp Unsweetened Cocoa Powder
1/2 cup Low-Sodium Beef Broth
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
In a medium saucepan, heat a small amount of water or a light spray of oil over medium heat. Add chopped red onion and minced garlic, sauté until translucent and fragrant.
Add the lean ground beef to the pan, breaking it up as it cooks. Brown the beef until it is no longer pink.
Stir in the diced tomatoes, drained black beans, and low-sodium beef broth.
Peel and dice the sweet potato into small cubes and add them to the chili.
Sprinkle in the chili powder, cumin, and unsweetened cocoa powder. Stir well to evenly coat all ingredients.
Reduce the heat to low, cover, and let simmer for 20-25 minutes until the sweet potato is tender and flavors have melded together.
Season with salt and pepper to taste. Serve hot and enjoy your rich cocoa-spiced beef chili.