Rich Cocoa-Spiced Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Cocoa-Spiced Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Rich Cocoa-Spiced Beef Chili with Sweet Potato

Enjoy a warm and hearty chili that masterfully blends the deep, rich notes of cocoa with the vibrant flavors of spices, beef, and sweet potato. This dish is both a comfort food and a nutritional powerhouse, offering a perfect balance of protein, fiber, and bold spices, making it an ideal meal for dinner.

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NUTRITION

456kcal
Protein
36.8g
Fat
11.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

1/4 cup Black Beans (drained)

1/2 cup Diced Tomatoes

1/4 cup chopped Red Onion

1 clove Garlic

1 tsp Unsweetened Cocoa Powder

1/2 cup Low-Sodium Beef Broth

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    In a medium saucepan, heat a small amount of water or a light spray of oil over medium heat. Add chopped red onion and minced garlic, sauté until translucent and fragrant.

  • 2

    Add the lean ground beef to the pan, breaking it up as it cooks. Brown the beef until it is no longer pink.

  • 3

    Stir in the diced tomatoes, drained black beans, and low-sodium beef broth.

  • 4

    Peel and dice the sweet potato into small cubes and add them to the chili.

  • 5

    Sprinkle in the chili powder, cumin, and unsweetened cocoa powder. Stir well to evenly coat all ingredients.

  • 6

    Reduce the heat to low, cover, and let simmer for 20-25 minutes until the sweet potato is tender and flavors have melded together.

  • 7

    Season with salt and pepper to taste. Serve hot and enjoy your rich cocoa-spiced beef chili.

Rich Cocoa-Spiced Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Cocoa-Spiced Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Rich Cocoa-Spiced Beef Chili with Sweet Potato

Enjoy a warm and hearty chili that masterfully blends the deep, rich notes of cocoa with the vibrant flavors of spices, beef, and sweet potato. This dish is both a comfort food and a nutritional powerhouse, offering a perfect balance of protein, fiber, and bold spices, making it an ideal meal for dinner.

NUTRITION

456kcal
Protein
36.8g
Fat
11.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

1/4 cup Black Beans (drained)

1/2 cup Diced Tomatoes

1/4 cup chopped Red Onion

1 clove Garlic

1 tsp Unsweetened Cocoa Powder

1/2 cup Low-Sodium Beef Broth

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    In a medium saucepan, heat a small amount of water or a light spray of oil over medium heat. Add chopped red onion and minced garlic, sauté until translucent and fragrant.

  • 2

    Add the lean ground beef to the pan, breaking it up as it cooks. Brown the beef until it is no longer pink.

  • 3

    Stir in the diced tomatoes, drained black beans, and low-sodium beef broth.

  • 4

    Peel and dice the sweet potato into small cubes and add them to the chili.

  • 5

    Sprinkle in the chili powder, cumin, and unsweetened cocoa powder. Stir well to evenly coat all ingredients.

  • 6

    Reduce the heat to low, cover, and let simmer for 20-25 minutes until the sweet potato is tender and flavors have melded together.

  • 7

    Season with salt and pepper to taste. Serve hot and enjoy your rich cocoa-spiced beef chili.