Name: Creamy Greek Yogurt Chicken Salad Sandwich with Crisp Celery and Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 2 slices Whole Wheat Bread; 1/4 cup Nonfat Greek Yogurt; 1 stalk Celery; 2 tbsp Fresh Herbs (Parsley & Dill); 1 tsp Lemon Juice; 1 tbsp Chopped Walnuts

Creamy Greek Yogurt Chicken Salad Sandwich with Crisp Celery and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich with Crisp Celery and Fresh Herbs

This vibrant Chicken Salad Sandwich combines tender diced chicken breast with a creamy blend of nonfat Greek yogurt and fresh lemon juice, mixed with crunchy celery and aromatic herbs. Served between hearty whole wheat bread slices and garnished with a sprinkle of chopped walnuts, it's a satisfying meal bursting with flavor and texture.

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NUTRITION

Protein

39.4g

Fat

9.3g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 slices Whole Wheat Bread

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

2 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Lemon Juice

1 tbsp Chopped Walnuts

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PREPARATION

1
Dice the chicken breast into bite-sized pieces.
2
In a mixing bowl, combine the diced chicken, nonfat Greek yogurt, chopped celery, fresh herbs, and lemon juice.
3
Season the mixture with salt and pepper to taste, stirring until all ingredients are well incorporated.
4
Toast the whole wheat bread slices lightly if desired for added crunch.
5
Spoon the chicken salad evenly onto one slice of bread, then sprinkle the chopped walnuts over the filling.
6
Top with the second slice of bread, cut in half if preferred, and serve immediately.