Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A refreshing and creamy dessert that combines the tang of nonfat Greek yogurt with the smooth texture of whey protein, mixed with juicy berries and a hint of almond butter and honey for natural sweetness. Enjoy a perfectly balanced treat that satisfies your sweet cravings while meeting your protein and calorie goals.

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NUTRITION

Protein

36.7g

Fat

9.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the Nonfat Greek Yogurt and whey protein isolate. Stir until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
3
Drizzle the almond butter and honey over the mixture, then lightly swirl them in to add ribbons of flavor.
4
Chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture.
5
Serve chilled and enjoy this protein-packed dessert that satisfies both your sweetness cravings and nutritional goals.