Name: High-Protein BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 small Whole Wheat Pizza Crust (70g); 1/4 cup Reduced-Fat Mozzarella Cheese; 2 tablespoons Low-Sugar BBQ Sauce; 3 slices Red Onion; 2 tablespoons Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a hearty spin on pizza with lean grilled chicken, a crisp whole wheat crust, and a tangy low-sugar BBQ sauce, topped with a moderate amount of melted reduced-fat mozzarella and fresh red onions. This recipe offers satisfying crunch and smoky-sweet flavors, perfect for fueling your day.

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NUTRITION

Protein

42.4g

Fat

9.7g

Carbs

45.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Whole Wheat Pizza Crust (70g)

1/4 cup Reduced-Fat Mozzarella Cheese

2 tablespoons Low-Sugar BBQ Sauce

3 slices Red Onion

2 tablespoons Fresh Cilantro

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PREPARATION

1
Preheat the oven to 425°F (220°C).
2
Grill the chicken breast until cooked through, then shred or dice into bite-sized pieces.
3
Place the whole wheat pizza crust on a baking sheet.
4
Spread the low-sugar BBQ sauce evenly over the crust.
5
Top with the shredded chicken, followed by a sprinkle of red onion slices.
6
Sprinkle the reduced-fat mozzarella cheese evenly on top.
7
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the crust is crisp.
8
Garnish with fresh cilantro before serving.