Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 0.75 scoop Whey Protein Powder (22.5g); 1 cup Mixed Berries (140g); 1 teaspoon Honey (7g); 2 tablespoons Coconut Cream (30g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, silky dessert that combines creamy Greek yogurt with a touch of vanilla whey protein and the natural sweetness of mixed berries. Accented by a drizzle of honey and enriched with a hint of coconut cream, this mousse offers a satisfying and refreshing treat with a delicate balance of textures and flavors.

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NUTRITION

Protein

41.5g

Fat

11.5g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.75 scoop Whey Protein Powder (22.5g)

1 cup Mixed Berries (140g)

1 teaspoon Honey (7g)

2 tablespoons Coconut Cream (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt, whey protein powder, and honey until smooth and well combined.
2
Gently fold in the coconut cream to add a rich, velvety texture.
3
Carefully mix in the fresh mixed berries, ensuring they are evenly distributed without breaking them up completely.
4
Cover the bowl and chill the mousse in the refrigerator for at least 20 minutes to allow the flavors to meld and the texture to set.
5
Spoon into serving dishes and enjoy your silky, protein-packed dessert.