Name: Crispy Slow-Cooked Pork with Fresh Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork Tenderloin; 1 cup shredded Green Cabbage; 1/4 cup grated Carrot; 1/2 tsp Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Garlic Powder; 1/2 tsp Smoked Paprika; Salt and Black Pepper to taste

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Enjoy succulent, slow-cooked pork with a delightfully crispy exterior paired with a refreshing cabbage slaw. This dish combines tender pork with vibrant shredded cabbage and carrot, lightly dressed with lemon and olive oil to create a harmonious balance of textures and flavors.

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NUTRITION

Protein

44.1g

Fat

14.7g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup grated Carrot

1/2 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 300°F.
2
Season the pork tenderloin generously with salt, black pepper, garlic powder, and smoked paprika.
3
Place the seasoned pork in a slow cooker and cook on low for 3-4 hours until tender and easily shreddable.
4
Once cooked, remove the pork from the slow cooker and, if desired, transfer it to a hot skillet with a drizzle of olive oil to crisp up the exterior for 2-3 minutes per side.
5
In a bowl, combine shredded cabbage and grated carrot.
6
Dress the slaw with lemon juice, remaining olive oil, salt, and pepper, then toss to coat evenly.
7
Slice or shred the crispy pork and serve it atop a bed of fresh cabbage slaw.
8
Enjoy this flavorful dish immediately while warm.