Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

Relish a hearty, satisfying burger featuring a lean beef patty crowned with two crispy slices of turkey bacon and a melt of sharp cheddar cheese. This dish brings together savory flavors and a perfect texture balance, ideal for a nourishing breakfast, lunch, or dinner.

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NUTRITION

301kcal
Protein
36g
Fat
17g
Carbs
0.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef Patty

2 slices Turkey Bacon

1 ounce Sharp Cheddar Cheese

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Season the lean ground beef patty with salt and black pepper on both sides.

  • 3

    Cook the patty for about 4-5 minutes on each side until it reaches your desired doneness.

  • 4

    In a separate pan over medium heat, cook the turkey bacon until it is crispy, about 3-4 minutes per side.

  • 5

    During the last minute of the patty cooking, place the slice of sharp cheddar cheese on top of the patty and cover the pan briefly to allow the cheese to melt.

  • 6

    Assemble your burger by layering the crispy turkey bacon over the melted cheese-covered patty.

  • 7

    Serve immediately and enjoy your protein-packed meal.

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

Relish a hearty, satisfying burger featuring a lean beef patty crowned with two crispy slices of turkey bacon and a melt of sharp cheddar cheese. This dish brings together savory flavors and a perfect texture balance, ideal for a nourishing breakfast, lunch, or dinner.

NUTRITION

301kcal
Protein
36g
Fat
17g
Carbs
0.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef Patty

2 slices Turkey Bacon

1 ounce Sharp Cheddar Cheese

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Season the lean ground beef patty with salt and black pepper on both sides.

  • 3

    Cook the patty for about 4-5 minutes on each side until it reaches your desired doneness.

  • 4

    In a separate pan over medium heat, cook the turkey bacon until it is crispy, about 3-4 minutes per side.

  • 5

    During the last minute of the patty cooking, place the slice of sharp cheddar cheese on top of the patty and cover the pan briefly to allow the cheese to melt.

  • 6

    Assemble your burger by layering the crispy turkey bacon over the melted cheese-covered patty.

  • 7

    Serve immediately and enjoy your protein-packed meal.