Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor the refreshing simplicity of a perfectly grilled chicken breast paired with nutty quinoa and vibrant, steamed broccoli. Finished with a drizzle of extra virgin olive oil, this light yet satisfying meal offers a harmonious balance of flavors and textures.

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NUTRITION

334kcal
Protein
33.7g
Fat
9.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Lightly steam the broccoli until it is tender yet retains its bright green color.

  • 6

    Plate the chicken, quinoa, and broccoli together, and drizzle the extra virgin olive oil over the broccoli for an added flavor boost.

  • 7

    Serve immediately and enjoy your balanced, nutritious lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor the refreshing simplicity of a perfectly grilled chicken breast paired with nutty quinoa and vibrant, steamed broccoli. Finished with a drizzle of extra virgin olive oil, this light yet satisfying meal offers a harmonious balance of flavors and textures.

NUTRITION

334kcal
Protein
33.7g
Fat
9.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Lightly steam the broccoli until it is tender yet retains its bright green color.

  • 6

    Plate the chicken, quinoa, and broccoli together, and drizzle the extra virgin olive oil over the broccoli for an added flavor boost.

  • 7

    Serve immediately and enjoy your balanced, nutritious lunch.