Garlic-Ginger Marinated Beef with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Marinated Beef with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Marinated Beef with Fresh Greens

Savor tender slices of lean beef marinated in a vibrant blend of garlic and ginger, paired with a refreshing medley of fresh greens. This dish is both aromatic and satisfying, offering a delightful balance between savory marinated beef and crisp, lightly dressed salad.

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NUTRITION

339kcal
Protein
31.4g
Fat
22g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 clove Garlic

1 tbsp Fresh Ginger

1.5 tsp Olive Oil

1 tbsp Lemon Juice

2 cups Mixed Salad Greens

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PREPARATION

  • 1

    In a small bowl, combine minced garlic, grated fresh ginger, olive oil, and lemon juice to create the marinade.

  • 2

    Place the lean beef sirloin in a shallow dish and pour the marinade over it, ensuring all surfaces are coated. Let it marinate in the refrigerator for at least 30 minutes to 1 hour.

  • 3

    Preheat a grill or skillet over medium-high heat. Once hot, add the marinated beef and cook for about 4-5 minutes per side, or until desired doneness is reached.

  • 4

    While the beef is cooking, toss the mixed salad greens lightly in any leftover marinade or a splash of lemon juice.

  • 5

    Once the beef is cooked, let it rest for a few minutes before slicing thinly against the grain.

  • 6

    Plate the sliced beef over the fresh greens and serve immediately.

Garlic-Ginger Marinated Beef with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Marinated Beef with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Marinated Beef with Fresh Greens

Savor tender slices of lean beef marinated in a vibrant blend of garlic and ginger, paired with a refreshing medley of fresh greens. This dish is both aromatic and satisfying, offering a delightful balance between savory marinated beef and crisp, lightly dressed salad.

NUTRITION

339kcal
Protein
31.4g
Fat
22g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 clove Garlic

1 tbsp Fresh Ginger

1.5 tsp Olive Oil

1 tbsp Lemon Juice

2 cups Mixed Salad Greens

PREPARATION

  • 1

    In a small bowl, combine minced garlic, grated fresh ginger, olive oil, and lemon juice to create the marinade.

  • 2

    Place the lean beef sirloin in a shallow dish and pour the marinade over it, ensuring all surfaces are coated. Let it marinate in the refrigerator for at least 30 minutes to 1 hour.

  • 3

    Preheat a grill or skillet over medium-high heat. Once hot, add the marinated beef and cook for about 4-5 minutes per side, or until desired doneness is reached.

  • 4

    While the beef is cooking, toss the mixed salad greens lightly in any leftover marinade or a splash of lemon juice.

  • 5

    Once the beef is cooked, let it rest for a few minutes before slicing thinly against the grain.

  • 6

    Plate the sliced beef over the fresh greens and serve immediately.