YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
A refreshing, layered breakfast parfait featuring velvety nonfat Greek yogurt blended with a touch of natural sweetness, crunchy protein granola, and a vibrant mix of berries topped with a delicate drizzle of honey.
INGREDIENTS
200g Nonfat Greek Yogurt
35g Protein Granola
1/2 cup Mixed Berries
1 tsp Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl or glass.
Evenly sprinkle the protein granola over the yogurt.
Top with the mixed berries for a burst of flavor and color.
Drizzle a teaspoon of honey over the layers for a light sweetness.
Serve immediately and enjoy your nutritious parfait.