YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in this rich yet light chocolate protein pudding that's silky smooth and satisfying. A luxurious blend of chocolate whey protein, nonfat Greek yogurt, and almond butter creates a dessert that's decadently creamy with a subtle nutty note and the perfect touch of natural sweetness from banana.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/3 cup Nonfat Greek Yogurt (80g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 medium Banana, mashed (approx. 60g)
1 tablespoon Almond Butter (16g)
PREPARATION
Add the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, mashed banana, and almond butter into a blender.
Blend on high speed until all ingredients are smooth and well combined, creating a silky texture.
Taste and adjust sweetness if desired with a natural sweetener like stevia (optional).
Pour the pudding into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 30 minutes before serving to enhance the thick, luscious consistency.
Enjoy your rich and refreshing Silky Chocolate Protein Pudding!