YOUR SOLIN GENERATED RECIPE
Crispy Bacon & Jalapeño Lean Turkey Patties
Enjoy these savory turkey patties packed with lean protein, a hint of spice from jalapeños, and the smoky goodness of crispy turkey bacon. Perfect as a hearty breakfast, lunch, or dinner, this flavor-packed dish delivers a balanced mix of textures and bold taste without compromising your nutritional goals.
INGREDIENTS
200g Lean Ground Turkey
2 slices Turkey Bacon
1 medium Jalapeño
1 quarter medium Onion
1 clove Garlic
1 large Egg White
Salt & Pepper to taste
PREPARATION
Finely dice the jalapeño, onion, and garlic.
Place the lean ground turkey into a mixing bowl and add the chopped jalapeño, onion, garlic, and egg white.
Crumble the turkey bacon into small pieces and mix into the turkey blend.
Season the mixture with salt and pepper, and gently combine until evenly distributed.
Divide the mixture into two equal portions and form into patties.
Preheat a non-stick skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until they are cooked through and slightly crispy on the outside.
Serve immediately and enjoy your protein-packed, flavorful patties.