Creamy Vegan Thai Peanut Noodles with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Thai Peanut Noodles with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Thai Peanut Noodles with Crunchy Vegetables

Enjoy a vibrant bowl of creamy Thai peanut noodles loaded with extra-firm tofu, edamame, and a rainbow of crunchy vegetables. The dish is brightened with a zesty lime and ginger dressing, giving you a satisfying balance of textures and flavors perfect for a nourishing meal any time of day.

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NUTRITION

617kcal
Protein
36.9g
Fat
24.6g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

40 g Rice Noodles

200 g Extra Firm Tofu

0.5 cup Shelled Edamame (78 g)

0.5 cup Red Bell Pepper slices (75 g)

0.5 cup Carrot julienne (61 g)

0.5 cup Snap Peas (50 g)

0.5 tbsp Peanut Butter

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions until al dente; drain and set aside.

  • 2

    Press the extra firm tofu to remove excess water, then cut it into cubes.

  • 3

    In a non-stick pan, heat the olive oil over medium heat and gently sauté the tofu cubes until lightly golden on all sides.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, minced ginger, and minced garlic to create the creamy sauce.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, sautéed tofu, shelled edamame, red bell pepper slices, carrot julienne, and snap peas.

  • 6

    Pour the creamy sauce over the noodle and vegetable mixture, tossing well to evenly coat all ingredients.

  • 7

    Serve immediately and enjoy this vibrant, nutritious bowl that perfectly balances creamy, tangy, and fresh crunchy textures.

Creamy Vegan Thai Peanut Noodles with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Thai Peanut Noodles with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Thai Peanut Noodles with Crunchy Vegetables

Enjoy a vibrant bowl of creamy Thai peanut noodles loaded with extra-firm tofu, edamame, and a rainbow of crunchy vegetables. The dish is brightened with a zesty lime and ginger dressing, giving you a satisfying balance of textures and flavors perfect for a nourishing meal any time of day.

NUTRITION

617kcal
Protein
36.9g
Fat
24.6g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

40 g Rice Noodles

200 g Extra Firm Tofu

0.5 cup Shelled Edamame (78 g)

0.5 cup Red Bell Pepper slices (75 g)

0.5 cup Carrot julienne (61 g)

0.5 cup Snap Peas (50 g)

0.5 tbsp Peanut Butter

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions until al dente; drain and set aside.

  • 2

    Press the extra firm tofu to remove excess water, then cut it into cubes.

  • 3

    In a non-stick pan, heat the olive oil over medium heat and gently sauté the tofu cubes until lightly golden on all sides.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, minced ginger, and minced garlic to create the creamy sauce.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, sautéed tofu, shelled edamame, red bell pepper slices, carrot julienne, and snap peas.

  • 6

    Pour the creamy sauce over the noodle and vegetable mixture, tossing well to evenly coat all ingredients.

  • 7

    Serve immediately and enjoy this vibrant, nutritious bowl that perfectly balances creamy, tangy, and fresh crunchy textures.