Fresh Seafood with Saffron Rice and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Seafood with Saffron Rice and Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Seafood with Saffron Rice and Vegetables

Experience a vibrant medley of succulent shrimp infused with the delicate aroma of saffron, served over fluffy basmati rice and accompanied by a colorful blend of steamed vegetables. This dish balances fresh seafood with fragrant spices for a well-rounded, satisfying meal.

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NUTRITION

425kcal
Protein
39.7g
Fat
7g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Basmati Rice

1 cup Mixed Vegetables

1 tsp Olive Oil

1 Garlic Clove

Pinch Saffron

Salt & Pepper

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PREPARATION

  • 1

    Rinse the shrimp and pat dry with a paper towel.

  • 2

    In a small bowl, combine a pinch of saffron with a tablespoon of warm water to release its color and aroma.

  • 3

    In a medium pot, prepare the basmati rice according to package instructions. Once cooked, stir in the saffron infusion evenly.

  • 4

    Heat the olive oil in a non-stick skillet over medium heat and add the garlic, sautéing until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and are just cooked through. Season with salt and pepper.

  • 6

    Steam or lightly sauté the mixed vegetables until tender but still vibrant.

  • 7

    To assemble, serve the saffron-infused rice as the base, top with the shrimp, and arrange the mixed vegetables on the side. Garnish with additional pepper or fresh herbs if desired.

Fresh Seafood with Saffron Rice and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Seafood with Saffron Rice and Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Seafood with Saffron Rice and Vegetables

Experience a vibrant medley of succulent shrimp infused with the delicate aroma of saffron, served over fluffy basmati rice and accompanied by a colorful blend of steamed vegetables. This dish balances fresh seafood with fragrant spices for a well-rounded, satisfying meal.

NUTRITION

425kcal
Protein
39.7g
Fat
7g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Basmati Rice

1 cup Mixed Vegetables

1 tsp Olive Oil

1 Garlic Clove

Pinch Saffron

Salt & Pepper

PREPARATION

  • 1

    Rinse the shrimp and pat dry with a paper towel.

  • 2

    In a small bowl, combine a pinch of saffron with a tablespoon of warm water to release its color and aroma.

  • 3

    In a medium pot, prepare the basmati rice according to package instructions. Once cooked, stir in the saffron infusion evenly.

  • 4

    Heat the olive oil in a non-stick skillet over medium heat and add the garlic, sautéing until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and are just cooked through. Season with salt and pepper.

  • 6

    Steam or lightly sauté the mixed vegetables until tender but still vibrant.

  • 7

    To assemble, serve the saffron-infused rice as the base, top with the shrimp, and arrange the mixed vegetables on the side. Garnish with additional pepper or fresh herbs if desired.