Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

Savor the robust flavors of tender beef tenderloin wrapped in delicate prosciutto and paired with an aromatic, earthy mushroom duxelles. This dish balances rich protein with a medley of fresh mushrooms and a hint of thyme, making it a refined yet approachable centerpiece for any meal.

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NUTRITION

349kcal
Protein
35.3g
Fat
24.1g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Tenderloin

2 slices Prosciutto

1/2 cup chopped White Button Mushrooms

1 small Shallot

1/2 tbsp Olive Oil

1 pinch Dried Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the mushrooms and shallot together to create the duxelles.

  • 3

    Heat the olive oil in a skillet over medium heat, add the chopped mushrooms and shallot, and sauté until they release their moisture and become tender, about 4-5 minutes. Stir in a pinch of dried thyme and cook for another minute. Remove from heat.

  • 4

    Season the beef tenderloin lightly with salt and pepper. Wrap the tenderloin with the prosciutto slices, overlapping them slightly to cover the meat completely.

  • 5

    Sear the prosciutto-wrapped beef in a hot, oven-safe skillet over medium-high heat for about 2 minutes per side to develop a nice crust.

  • 6

    Spread a thin layer of the mushroom duxelles over the beef tenderloin.

  • 7

    Transfer the skillet to the preheated oven and roast for 6-8 minutes for medium-rare, or adjust the time to achieve your preferred doneness.

  • 8

    Remove the skillet from the oven and let the beef rest for 5 minutes before slicing. Serve with a spoonful of the mushroom duxelles on top.

Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

Savor the robust flavors of tender beef tenderloin wrapped in delicate prosciutto and paired with an aromatic, earthy mushroom duxelles. This dish balances rich protein with a medley of fresh mushrooms and a hint of thyme, making it a refined yet approachable centerpiece for any meal.

NUTRITION

349kcal
Protein
35.3g
Fat
24.1g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Tenderloin

2 slices Prosciutto

1/2 cup chopped White Button Mushrooms

1 small Shallot

1/2 tbsp Olive Oil

1 pinch Dried Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the mushrooms and shallot together to create the duxelles.

  • 3

    Heat the olive oil in a skillet over medium heat, add the chopped mushrooms and shallot, and sauté until they release their moisture and become tender, about 4-5 minutes. Stir in a pinch of dried thyme and cook for another minute. Remove from heat.

  • 4

    Season the beef tenderloin lightly with salt and pepper. Wrap the tenderloin with the prosciutto slices, overlapping them slightly to cover the meat completely.

  • 5

    Sear the prosciutto-wrapped beef in a hot, oven-safe skillet over medium-high heat for about 2 minutes per side to develop a nice crust.

  • 6

    Spread a thin layer of the mushroom duxelles over the beef tenderloin.

  • 7

    Transfer the skillet to the preheated oven and roast for 6-8 minutes for medium-rare, or adjust the time to achieve your preferred doneness.

  • 8

    Remove the skillet from the oven and let the beef rest for 5 minutes before slicing. Serve with a spoonful of the mushroom duxelles on top.