Name: Creamy Raspberry Vanilla Protein Smoothie Bowl with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vanilla Protein Powder (30g); 1 cup Frozen Raspberries (123g); 1/2 Banana (60g); 100g Low-Fat Greek Yogurt; 1/2 cup Unsweetened Almond Milk (120g); 1/4 cup Toasted Unsweetened Coconut Flakes (15g)

Creamy Raspberry Vanilla Protein Smoothie Bowl with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Raspberry Vanilla Protein Smoothie Bowl with Toasted Coconut

Dive into a luxurious smoothie bowl that combines the fruity brightness of raspberries and banana with a rich vanilla protein kick. Creamy Greek yogurt and unsweetened almond milk make a silky base, while a sprinkle of toasted coconut flakes adds crunchy, tropical nuance—perfect for a nourishing start to your day or a revitalizing meal anytime.

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NUTRITION

Protein

37.1g

Fat

12.4g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 cup Frozen Raspberries (123g)

1/2 Banana (60g)

100g Low-Fat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Toasted Unsweetened Coconut Flakes (15g)

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PREPARATION

1
Add the vanilla protein powder, Greek yogurt, and unsweetened almond milk to a blender.
2
Peel and slice the half banana and add it along with the frozen raspberries.
3
Blend all ingredients until smooth and creamy.
4
Pour the blended mixture into a bowl.
5
Top with toasted unsweetened coconut flakes for added crunch and tropical flavor.
6
Enjoy immediately as a revitalizing and satisfying meal.