Pan-Seared Steak with Roasted Sweet Potato and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Roasted Sweet Potato and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Roasted Sweet Potato and Mixed Greens

Savor the taste of a perfectly pan-seared lean sirloin paired with tender, lightly roasted sweet potato cubes and a refreshing bed of mixed greens accented by a delicate whisper of avocado. This dinner delivers a satisfying balance of savory and subtly sweet flavors with a crisp finish, ideal for a light yet nourishing meal.

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NUTRITION

256kcal
Protein
31.7g
Fat
8.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Lean Sirloin Steak

0.33 cup diced roasted Sweet Potato

1 cup Mixed Greens

10 grams Avocado

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly season the steak with salt and pepper.

  • 2

    Sear the lean sirloin steak for about 3-4 minutes per side or until it reaches your preferred level of doneness. Remove the steak and let it rest.

  • 3

    Meanwhile, roast the diced sweet potato in a preheated oven at 400°F for about 15 minutes or until tender, or quickly warm them in a skillet with a few sprays of cooking oil.

  • 4

    Assemble the plate with a bed of fresh mixed greens, arrange the roasted sweet potato cubes alongside thin slices of avocado, and slice the steak against the grain.

  • 5

    Serve immediately, enjoying the balance of savory steak, sweet roasted potato, and refreshing greens.

Pan-Seared Steak with Roasted Sweet Potato and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Roasted Sweet Potato and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Roasted Sweet Potato and Mixed Greens

Savor the taste of a perfectly pan-seared lean sirloin paired with tender, lightly roasted sweet potato cubes and a refreshing bed of mixed greens accented by a delicate whisper of avocado. This dinner delivers a satisfying balance of savory and subtly sweet flavors with a crisp finish, ideal for a light yet nourishing meal.

NUTRITION

256kcal
Protein
31.7g
Fat
8.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Lean Sirloin Steak

0.33 cup diced roasted Sweet Potato

1 cup Mixed Greens

10 grams Avocado

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly season the steak with salt and pepper.

  • 2

    Sear the lean sirloin steak for about 3-4 minutes per side or until it reaches your preferred level of doneness. Remove the steak and let it rest.

  • 3

    Meanwhile, roast the diced sweet potato in a preheated oven at 400°F for about 15 minutes or until tender, or quickly warm them in a skillet with a few sprays of cooking oil.

  • 4

    Assemble the plate with a bed of fresh mixed greens, arrange the roasted sweet potato cubes alongside thin slices of avocado, and slice the steak against the grain.

  • 5

    Serve immediately, enjoying the balance of savory steak, sweet roasted potato, and refreshing greens.