Creamy Protein Yogurt with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt with Sliced Avocado

A delightfully creamy dessert that harmoniously blends the tang of nonfat Greek yogurt with the rich, buttery texture of sliced avocado. A touch of whey protein turns this treat into a balanced, protein-packed indulgence perfect for a post-meal pick-me-up or a light dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

206kcal
Protein
25g
Fat
8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

0.25 medium Avocado (approx. 50g)

0.5 scoop Whey Protein Isolate (approx. 7.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the 120g of nonfat Greek yogurt with the 0.5 scoop of whey protein isolate, stirring well until smooth and fully incorporated.

  • 2

    Cut the avocado in half, remove the pit, and carefully scoop out approximately 50 grams (about a quarter of a medium avocado). Slice the avocado thinly.

  • 3

    Gently fold the sliced avocado into the protein-enriched yogurt, reserving some slices on top for an elegant presentation.

  • 4

    Serve immediately as a creamy, protein-packed dessert.

Creamy Protein Yogurt with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt with Sliced Avocado

A delightfully creamy dessert that harmoniously blends the tang of nonfat Greek yogurt with the rich, buttery texture of sliced avocado. A touch of whey protein turns this treat into a balanced, protein-packed indulgence perfect for a post-meal pick-me-up or a light dessert.

NUTRITION

206kcal
Protein
25g
Fat
8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

0.25 medium Avocado (approx. 50g)

0.5 scoop Whey Protein Isolate (approx. 7.5g)

PREPARATION

  • 1

    In a bowl, combine the 120g of nonfat Greek yogurt with the 0.5 scoop of whey protein isolate, stirring well until smooth and fully incorporated.

  • 2

    Cut the avocado in half, remove the pit, and carefully scoop out approximately 50 grams (about a quarter of a medium avocado). Slice the avocado thinly.

  • 3

    Gently fold the sliced avocado into the protein-enriched yogurt, reserving some slices on top for an elegant presentation.

  • 4

    Serve immediately as a creamy, protein-packed dessert.