Shrimp with Silky Peanut Lime Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Silky Peanut Lime Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Silky Peanut Lime Noodles and Crunchy Vegetables

Enjoy a lively plate of succulent shrimp paired with soft noodles and a burst of fresh, crunchy vegetables. This dish features a zesty peanut-lime sauce that ties together savory seafood with crisp red bell peppers, carrots, and snap peas for a meal that is both satisfying and nutritionally balanced.

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NUTRITION

473kcal
Protein
37.3g
Fat
10.9g
Carbs
62.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, raw, peeled

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter, natural unsalted

1 tbsp Fresh Lime Juice

1/2 red Bell Pepper, julienned

1/2 Carrot, shredded

1/2 cup Snap Peas, halved

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Soak or cook the rice noodles according to the package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, mix the peanut butter with fresh lime juice and a splash of warm water to loosen the consistency into a silky sauce.

  • 3

    Heat a non-stick pan over medium heat and lightly sauté the minced garlic and grated ginger until fragrant.

  • 4

    Add the shrimp to the pan and cook until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 5

    Add the julienned red bell pepper, shredded carrot, and snap peas to the pan and gently toss to combine with the shrimp and aromatics.

  • 6

    Mix in the cooked noodles and drizzle the prepared peanut lime sauce over the dish, tossing gently to coat evenly.

  • 7

    Serve immediately, garnished with additional lime wedges if desired.

Shrimp with Silky Peanut Lime Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Silky Peanut Lime Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Silky Peanut Lime Noodles and Crunchy Vegetables

Enjoy a lively plate of succulent shrimp paired with soft noodles and a burst of fresh, crunchy vegetables. This dish features a zesty peanut-lime sauce that ties together savory seafood with crisp red bell peppers, carrots, and snap peas for a meal that is both satisfying and nutritionally balanced.

NUTRITION

473kcal
Protein
37.3g
Fat
10.9g
Carbs
62.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, raw, peeled

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter, natural unsalted

1 tbsp Fresh Lime Juice

1/2 red Bell Pepper, julienned

1/2 Carrot, shredded

1/2 cup Snap Peas, halved

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Soak or cook the rice noodles according to the package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, mix the peanut butter with fresh lime juice and a splash of warm water to loosen the consistency into a silky sauce.

  • 3

    Heat a non-stick pan over medium heat and lightly sauté the minced garlic and grated ginger until fragrant.

  • 4

    Add the shrimp to the pan and cook until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 5

    Add the julienned red bell pepper, shredded carrot, and snap peas to the pan and gently toss to combine with the shrimp and aromatics.

  • 6

    Mix in the cooked noodles and drizzle the prepared peanut lime sauce over the dish, tossing gently to coat evenly.

  • 7

    Serve immediately, garnished with additional lime wedges if desired.