Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a velvety, rich dark chocolate avocado mousse that surprises with a hint of creaminess and a delightful burst of chocolate flavor. Enhanced with protein-packed Greek yogurt and chocolate protein powder, this mousse is both satisfying and nourishing—perfect for a quick yet decadent meal any time of the day.

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NUTRITION

495kcal
Protein
35.3g
Fat
24.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Unsweetened Cocoa Powder (7.5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup (20g)

1 scoop Chocolate Protein Powder (30g)

1/2 tsp Vanilla Extract (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, maple syrup, chocolate protein powder, and vanilla extract.

  • 3

    Blend all the ingredients until the mixture is completely smooth and creamy, tasting and adjusting sweetness if desired.

  • 4

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Stir well before serving and enjoy your protein-packed, decadent chocolate avocado mousse.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a velvety, rich dark chocolate avocado mousse that surprises with a hint of creaminess and a delightful burst of chocolate flavor. Enhanced with protein-packed Greek yogurt and chocolate protein powder, this mousse is both satisfying and nourishing—perfect for a quick yet decadent meal any time of the day.

NUTRITION

495kcal
Protein
35.3g
Fat
24.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Unsweetened Cocoa Powder (7.5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup (20g)

1 scoop Chocolate Protein Powder (30g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, maple syrup, chocolate protein powder, and vanilla extract.

  • 3

    Blend all the ingredients until the mixture is completely smooth and creamy, tasting and adjusting sweetness if desired.

  • 4

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Stir well before serving and enjoy your protein-packed, decadent chocolate avocado mousse.