YOUR SOLIN GENERATED RECIPE
Creamy Protein Chocolate Mousse
Indulge in a silky, decadent chocolate mousse that satisfies your sweet cravings while fueling your body with protein. This smooth blend of chocolate protein powder, creamy Greek yogurt, rich almond butter, and a hint of vanilla creates a luxurious treat perfect for any time of day.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Plain Greek Yogurt (125g)
1/4 cup Unsweetened Almond Milk (60g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
1/2 teaspoon Vanilla Extract (2.5g)
1 teaspoon Honey (7g)
PREPARATION
Add the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder into a blender or food processor.
Blend until the mixture is smooth and all ingredients are well combined.
Scoop the blended mixture into a serving bowl.
Swirl in the almond butter gently for a marbled effect, then drizzle with vanilla extract and honey.
Refrigerate the mousse for at least 30 minutes to set and chill, allowing the flavors to meld.
Stir slightly before serving for a perfectly creamy texture.