YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced bowl of lean grilled chicken breast paired with protein-packed quinoa and vibrant roasted broccoli. Finished with a light drizzle of olive oil that enhances the natural flavors, this dish is a perfect, healthful lunch that keeps you energized and satisfied.
INGREDIENTS
5.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest before slicing.
While grilling the chicken, toss the broccoli with olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until edges are slightly crispy and tender.
Prepare quinoa as per package instructions if not already cooked.
Assemble your plate by layering the quinoa, topping with sliced grilled chicken, and adding the roasted broccoli on the side.