Fresh Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Creamy Turkey Avocado Wrap

Enjoy a light yet fulfilling wrap featuring lean turkey breast, creamy avocado, and a refreshing Greek yogurt spread paired with fresh spinach and juicy tomato slices, all wrapped in a wholesome whole wheat tortilla. This recipe marries vibrant flavors with a smooth texture, perfect for a versatile meal option any time of the day.

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NUTRITION

362kcal
Protein
37.2g
Fat
12.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1/4 portion Avocado (approx. 50g)

1 Whole Wheat Tortilla (approx. 50g)

2 tbsp Nonfat Greek Yogurt

1 cup Fresh Spinach

2 slices Tomato

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly across the tortilla to create a creamy base.

  • 3

    Layer the fresh spinach leaves and tomato slices over the yogurt.

  • 4

    Arrange the sliced turkey breast evenly over the vegetables.

  • 5

    Dice the avocado and gently scatter it over the turkey.

  • 6

    Roll the tortilla tightly to form a wrap, ensuring all ingredients are enclosed.

  • 7

    Slice in half and serve immediately, or pack for a nutritious, on-the-go meal.

Fresh Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Creamy Turkey Avocado Wrap

Enjoy a light yet fulfilling wrap featuring lean turkey breast, creamy avocado, and a refreshing Greek yogurt spread paired with fresh spinach and juicy tomato slices, all wrapped in a wholesome whole wheat tortilla. This recipe marries vibrant flavors with a smooth texture, perfect for a versatile meal option any time of the day.

NUTRITION

362kcal
Protein
37.2g
Fat
12.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1/4 portion Avocado (approx. 50g)

1 Whole Wheat Tortilla (approx. 50g)

2 tbsp Nonfat Greek Yogurt

1 cup Fresh Spinach

2 slices Tomato

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly across the tortilla to create a creamy base.

  • 3

    Layer the fresh spinach leaves and tomato slices over the yogurt.

  • 4

    Arrange the sliced turkey breast evenly over the vegetables.

  • 5

    Dice the avocado and gently scatter it over the turkey.

  • 6

    Roll the tortilla tightly to form a wrap, ensuring all ingredients are enclosed.

  • 7

    Slice in half and serve immediately, or pack for a nutritious, on-the-go meal.