YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Start your day with a vibrant parfait featuring silky nonfat Greek yogurt layered with a generous mix of fresh berries, crunchy almonds, a hint of honey, and a sprinkle of granola. This breakfast delight balances textures and subtle flavors to create a satisfying and energizing morning treat.
INGREDIENTS
100g Nonfat Greek Yogurt
1 cup Mixed Berries
1/2 cup Mixed Berries
10 Whole Almonds
1 tsp Honey
1 tsp Honey
1/2 tbsp Chia Seeds
1/3 cup Granola
PREPARATION
In a serving glass or bowl, layer the nonfat Greek yogurt at the base.
Add one cup of mixed berries evenly over the yogurt.
Sprinkle the whole almonds over the berries for a satisfying crunch.
Drizzle one teaspoon of honey over the almonds for natural sweetness.
Layer the remaining 1/2 cup of mixed berries on top.
Sprinkle 1/2 tablespoon of chia seeds across the berries to add texture and extra nutrients.
Top the parfait with 1/3 cup of granola for a delightful crunch.
Finish with an extra drizzle of honey if desired and serve immediately.