Lighter Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lighter Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lighter Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

Enjoy this vibrant dish featuring succulent shrimp tossed with rice noodles and a medley of crisp vegetables, all enveloped in a tangy peanut sauce accented with fresh lime, garlic, and ginger. This lighter, flavor-packed meal is both satisfying and energizing.

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NUTRITION

460kcal
Protein
39.0g
Fat
15.5g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 ounce dry Rice Noodles

1/2 medium Mixed Bell Pepper

1 medium Carrot

1 cup Bean Sprouts

1 tablespoon Peanut Butter

1 teaspoon Sesame Oil

1 clove Garlic

1 teaspoon Fresh Ginger, grated

1 tablespoon Lime Juice

1 tablespoon Tamari Sauce

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Peel and devein the shrimp if necessary and pat dry.

  • 3

    Thinly slice the bell pepper and carrot. Rinse the bean sprouts.

  • 4

    In a bowl, whisk together peanut butter, tamari sauce, lime juice, grated ginger, minced garlic, and sesame oil until well combined.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.

  • 6

    Add the sliced vegetables to the skillet for the last 2 minutes of cooking to keep them crisp.

  • 7

    Combine the cooked rice noodles, shrimp, and vegetables in a large mixing bowl. Drizzle the tangy peanut sauce over and toss gently to coat.

  • 8

    Serve immediately, garnished with extra lime wedges if desired.

Lighter Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lighter Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lighter Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

Enjoy this vibrant dish featuring succulent shrimp tossed with rice noodles and a medley of crisp vegetables, all enveloped in a tangy peanut sauce accented with fresh lime, garlic, and ginger. This lighter, flavor-packed meal is both satisfying and energizing.

NUTRITION

460kcal
Protein
39.0g
Fat
15.5g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 ounce dry Rice Noodles

1/2 medium Mixed Bell Pepper

1 medium Carrot

1 cup Bean Sprouts

1 tablespoon Peanut Butter

1 teaspoon Sesame Oil

1 clove Garlic

1 teaspoon Fresh Ginger, grated

1 tablespoon Lime Juice

1 tablespoon Tamari Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Peel and devein the shrimp if necessary and pat dry.

  • 3

    Thinly slice the bell pepper and carrot. Rinse the bean sprouts.

  • 4

    In a bowl, whisk together peanut butter, tamari sauce, lime juice, grated ginger, minced garlic, and sesame oil until well combined.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.

  • 6

    Add the sliced vegetables to the skillet for the last 2 minutes of cooking to keep them crisp.

  • 7

    Combine the cooked rice noodles, shrimp, and vegetables in a large mixing bowl. Drizzle the tangy peanut sauce over and toss gently to coat.

  • 8

    Serve immediately, garnished with extra lime wedges if desired.