Healthy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza

Enjoy a guilt-free take on a classic favorite with this Healthy Buffalo Chicken Pizza. Featuring a crispy cauliflower crust, tender buffalo chicken, and a light sprinkle of mozzarella cheese, this pizza packs a punch of protein while keeping calories in check. Perfect for a balanced meal that satisfies your cravings without compromising your diet goals.

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NUTRITION

333kcal
Protein
44.3g
Fat
10.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

150g Cauliflower Crust

2 tbsp Buffalo Sauce (30g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

1 stalk Celery (garnish, 40g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear it until fully cooked (internal temperature of 165°F). Allow it to rest for a few minutes before shredding or dicing.

  • 3

    Place the cauliflower crust on a baking sheet lined with parchment paper. Brush the crust lightly with a little olive oil if desired for extra crispness.

  • 4

    Spread the buffalo sauce evenly over the crust.

  • 5

    Distribute the shredded or diced chicken evenly across the crust and sprinkle with the part-skim mozzarella cheese.

  • 6

    Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges of the crust begin to crisp up.

  • 7

    Remove from the oven and garnish with sliced celery for a refreshing crunch.

  • 8

    Serve immediately and enjoy your healthy twist on Buffalo Chicken Pizza.

Healthy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza

Enjoy a guilt-free take on a classic favorite with this Healthy Buffalo Chicken Pizza. Featuring a crispy cauliflower crust, tender buffalo chicken, and a light sprinkle of mozzarella cheese, this pizza packs a punch of protein while keeping calories in check. Perfect for a balanced meal that satisfies your cravings without compromising your diet goals.

NUTRITION

333kcal
Protein
44.3g
Fat
10.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

150g Cauliflower Crust

2 tbsp Buffalo Sauce (30g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

1 stalk Celery (garnish, 40g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear it until fully cooked (internal temperature of 165°F). Allow it to rest for a few minutes before shredding or dicing.

  • 3

    Place the cauliflower crust on a baking sheet lined with parchment paper. Brush the crust lightly with a little olive oil if desired for extra crispness.

  • 4

    Spread the buffalo sauce evenly over the crust.

  • 5

    Distribute the shredded or diced chicken evenly across the crust and sprinkle with the part-skim mozzarella cheese.

  • 6

    Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges of the crust begin to crisp up.

  • 7

    Remove from the oven and garnish with sliced celery for a refreshing crunch.

  • 8

    Serve immediately and enjoy your healthy twist on Buffalo Chicken Pizza.